Choose what you like; the dishes are versatile, surprising and change regularly.

Our menu features beautiful dishes that are all the size of entremets. The dishes are prepared with ingredients from the region and the season. You will also find more than 15 open wines, good beers and tasty cocktails on the menu!

Take a peek into LEV.’s large open kitchen and see how your dishes are made on the spot.

Do you have any allergies and/or dietary requirements? Please let us know when you make your reservation, so we can make some preparations for you!

Lunch menu

11 AM – 4 PM

 


Soup | 7.5

Soup of the day 

 

 

Sandwiches | 10.5

Choice of white or brown bread 

Club sandwich | Cheese | Smoked chicken | Raw ham | Doesburgse mustard (can be made vegetarian)

 

Brömmels goat cheese | Pickled apple | Aceto Balsamico | Pumpkinseeds

 

Sandwich with LEV | As one of us prefers to eat it!

 

 

Comfort food | 12.5

Burger from the Klumper farm | Brioche | Red wine sauce | Bacon | Onion | Cheddar | Coleslaw

 

Potato pancake | Smoked salmon | Herbs | Avocado

 

Carpaccio | Potato | Old cheese | Truffle mayonnaise

(Extra animal friendly foie royale curls +6,5)

 

 

Salads | 12.5

Achterhoek meats | Vegetables | Bacon dressing

 

Honey | Local goat cheese | Zucchini | Nuts 

 

LEV.’s smoked salmon | Grilled catch of the day | Wasabi yuzu 

 

 

Quick LEV. lunch

2 courses | 27.5 per person

3 courses | 34.5 per person

 

 

Side dishes

Cone of fries | ‘Brander’ mayonnaise | 5

 

LEV. bread | Green olive butter | Roasted garlic mayonnaise | 6.5

FINGERFOOD

Between 12 – 5 PM and after 9 PM. 


Finger food | 8.5

Old cheese | Olives | Dry sausage 

 

Prawns in phyllo dough (6 pieces)

 

Evers bitterballen (8 pieces)

 

Mixed snacks (10 pieces) 

 

Cheese spring roll (6 pieces)

 

Fried chicken wings (4 pieces) 

 

 

Snack platter | 19.5 (for two persons) 

Snack platter “Achterhoek” | Sausage | Ham | Cheese | Bread and butter

 

Snack platter “Fish from Wennekes” | Assortment of fish | Salad | Olives | Bread and butter

All our dishes have the size of entremets and are suitable to share.

Mike Vrijdag makes our dishes with love and passion.

LUNCH & DINNER

12 – 10 PM


Dishes to enjoy and share | 14.5

 

LEV’s smoked salmon | Egg yolk | Raw asparagus | Lime

 

Carpaccio | Nekka | Truffle | D’n Olden van Weenink

(with ethical foie gras shavings +6.50)

 

Aubergine bonbon | Ras el hanout | Black garlic | Spring onion (V)

 

Yellowfin Kingfish | Sake | Cucumber | Kaffir lime leaf (+3)

 

Asparagus tempura | Crispy rice | Atjar | Dashi (V)

 

Prawn | Spinach | Baby potatoes | Lobster sauce (+2.5)

 

Seasonal fish | Turnip | Razor clam | Cauliflower

 

Tante Door chicken | Beets | Pont Neuf potatoes | Lemon mayo

 

White asparagus | Green asparagus | 63°C egg | Hollandaise sauce | Aged cheese (V)

 

Lamb stew | Seared asparagus | Crispy potato bits | Wild garlic (+3)

 

Sunfish | Green pea | Carrot | Curry | Mint (+2)

 

Duo of beef | Bell pepper | Courgette | Red wine sauce (+3)

 

Kohlrabi | Parsley root | Truffle potato | Vadouvan (V)

 

 

Appetizers

LEV. bread | Green olive butter | Roasted garlic mayonnaise | 6.5

 

Oysters from Nam Kee | 4 per piece

 

Charcuterie | Homemade | 12.5 per plank (2 persons)

 

 

Chef’s menu | 49.5 per person 

4 courses | 8 dishes 

Can only be ordered per table 

 

 

Side dishes | 5

Cone of fries 

 

Green salad

 

Greens | Of the day

 

 

Our temptations | 10.5 

Strawberries | Lemon curd | Honey | Rhubarb sorbet

 

Berries | White chocolate | Vanilla | Hazelnut granola

 

Assorted Dutch cheeses | Nuts | Jam | Nut bread (+4.00)

You find us:

Badweg 4 | 7102 EG Winterswijk (Netherlands)

Telephone: +31(0) 543 769 037

E-mail: info@levbymike.com

WE’RE OPEN

WE 11 am – 11 pm (closed in the months January, February and March)

TH 11 am – 11 pm

FR 11 am – 11 pm

SA 11 am – 11 pm

SU 11 am – 11 pm