Choose what you like: our dishes are versatile, surprising and change regularly.
Our menu features beautiful dishes that have the size of an entremet, with products from our region and the season, more than 15 open wines and tasty cocktails.
Take a look at LEV.’s large open kitchen and see how the dishes are made!
11 AM – 4 PM
Soup | 7.5
Soup of the day
Sandwiches | 10.5
Choice of white or brown bread
Club sandwich | Cheese | Smoked chicken | Raw ham | Doesburgse mustard
Brömmels goat cheese | Pickled apple | Aceto Balsamico | Pumpkinseeds
Sandwich with LEV | As one of us prefers to eat it!
Comfort food | 12.5
Burger from the Klumper farm | Brioche | Red wine sauce | Bacon | Onion | Cheddar | Coleslaw
Potato pancakes | Smoked salmon | Herbs | Yucan
Carpaccio | Potato | Old cheese | Truffle mayonnaise (Extra animal friendly foie royale curls +6,5)
Salads | 12.5
Achterhoek meats | Vegetables | Bacon dressing
Honey | Local goat cheese | Zucchini | Nuts
LEV.’s smoked salmon | Grilled catch of the day | Wasabi yuzu
Side dishes
Cone of fries | ‘Brander’ mayonnaise | 5
LEV. bread | Aioli | Herb butter | 6.50
Between 12 – 5 PM and after 9 PM.
Finger food | 8.5
Old cheese | Olives | Dry sausage
Prawns in phyllo dough (6 pieces)
Evers bitterballen (8 pieces)
Mixed snacks (10 pieces)
Cheese spring roll (6 pieces)
Fried chicken wings (4 pieces)
Snack platter | 19.5 (for two persons)
Snack platter “Achterhoek” | Sausage | Ham | Cheese | Bread and butter
Snack platter “Fish from Wennekes” | Assortment of fish | Salad | Olives | Bread and butter
12 – 10 PM
Dishes to enjoy and share | 14.5
LEV’s smoked salmon | Sereh cream | Radishes | Airy curry
Carpaccio | Nekka | Truffle | Local old cheese (with animal-friendly Foie Royale curls + 6.50)
Goat cheese | Beets | Hibiscus | Aceto Balsamico (V)
Wild boar ham | Red cabbage chutney | Liquorice | Raisins in brandy syrup
Pigeon | Creamy sauerkraut | Apricot | Vadouvan
Deer stew | Mushrooms | Sprouts | Marsala (+3.00)
Pheasant | Chicory | Pork bacon | Port (+3,00)
Wild duck | Pumpkin | Sweet potato | Plum | 1001 nights of tea (+3,00)
Puffed celeriac | Black garlic | Miso | Hazelnut (V)
Duet of our own cows | Parsnip | Onion Compote | Juniper (+3.00)
Seasonal fish | Saffron couscous | Jerusalem artichoke | Vanilla
Deer | Pommes dauphine | Baked pineapple | Comté | Fig leaf gravy (+3.00)
Potato marble | Roasted onion | Parmesan | 63 degree egg (V)
Appetizers
LEV. bread | Aioli | Herb butter | 6.5
Oysters from Nam Kee | 4 per piece
Charcuterie | Homemade | 12.5 per plank (2 persons)
Chef’s menu | 44.5 per person
4 courses | 8 dishes
Can only be ordered per table
Side dishes | 5
Cone of fries
Green salad
Greens | of the day
Our temptations | 10.5
Grapefruit | Cream cheese | Pistachio cake | Buttermilk sorbet
Coconut macaroons | Tropical fruit | Rice mousse | Chilli ice cream
Assorted Dutch cheeses | Nuts | Jam | Nut bread (+4.00)
Badweg 4 | 7102 EG Winterswijk (Netherlands)
Telephone: +31(0) 543 769 037
E-mail: info@levbymike.com
WE 11 am – 11 pm
TH 11 am – 11 pm
FR 11 am – 11 pm
SA 11 am – 11 pm
SU 11 am – 11 pm
