LUNCH & DINNER
12 – 10 PM
Dishes to enjoy and share | 14.5
LEV’s smoked salmon | Egg yolk | Raw asparagus | Lime
Carpaccio | Nekka | Truffle | D’n Olden van Weenink
(with ethical foie gras shavings +6.50)
Aubergine bonbon | Ras el hanout | Black garlic | Spring onion (V)
Yellowfin Kingfish | Sake | Cucumber | Kaffir lime leaf (+3)
Asparagus tempura | Crispy rice | Atjar | Dashi (V)
Prawn | Spinach | Baby potatoes | Lobster sauce (+2.5)
Seasonal fish | Turnip | Razor clam | Cauliflower
Tante Door chicken | Beets | Pont Neuf potatoes | Lemon mayo
White asparagus | Green asparagus | 63°C egg | Hollandaise sauce | Aged cheese (V)
Lamb stew | Seared asparagus | Crispy potato bits | Wild garlic (+3)
Sunfish | Green pea | Carrot | Curry | Mint (+2)
Duo of beef | Bell pepper | Courgette | Red wine sauce (+3)
Kohlrabi | Parsley root | Truffle potato | Vadouvan (V)
Appetizers
LEV. bread | Green olive butter | Roasted garlic mayonnaise | 6.5
Oysters from Nam Kee | 4 per piece
Charcuterie | Homemade | 12.5 per plank (2 persons)
Chef’s menu | 49.5 per person
4 courses | 8 dishes
Can only be ordered per table
Side dishes | 5
Cone of fries
Green salad
Greens | Of the day
Our temptations | 10.5
Strawberries | Lemon curd | Honey | Rhubarb sorbet
Berries | White chocolate | Vanilla | Hazelnut granola
Assorted Dutch cheeses | Nuts | Jam | Nut bread (+4.00)