Lunch menu

11 AM – 4 PM

 

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Soup | 7.5

Soup of the day 

 

 

Sandwiches | 10.5

Choice of white or brown bread 

Club sandwich | Cheese | Smoked chicken | Raw ham | Doesburgse mustard (can be made vegetarian)

 

Brömmels goat cheese | Pickled apple | Aceto Balsamico | Pumpkinseeds

 

Sandwich with LEV | As one of us prefers to eat it!

 

 

Comfort food | 12.5

Burger from the Klumper farm | Brioche | Red wine with bacon and onion | Cheddar | Coleslaw

 

Potato pancakes | Smoked salmon | Herbs | Avocado

 

Carpaccio | Potato | Matured cheese | Truffle mayonnaise

(Extra animal friendly foie gras +6,5)

 

 

Salads | 12.5

Achterhoek meats | Vegetables | Bacon dressing

 

Honey | Brömmels goat cheese | Grilled zucchini | Honey | Nuts 

 

LEV.’s smoked salmon | Grilled catch of the day | Wasabi yuzu 

 

 

Quick LEV. lunch

2 courses | 27.5 per person

3 courses | 34.5 per person

 

 

Side dishes

Thick fries | Brander mayonnaise | 5

 

LEV. bread | Green olive butter | Roasted garlic mayonnaise | 6.5

FINGERFOOD

Between 12 – 5 PM and after 9 PM. 

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Finger food | 8.5 

Prawns in phyllo dough (6 pieces)

 

Evers bitterballen (8 pieces)

 

Mixed snacks (10 pieces) 

 

Cheese spring roll (6 pieces)

 

 

Snack platter | 19.5 (for two persons) 

Achterhoek | Sausage | Ham | Cheese | Bread and butter

 

Fish from Wennekes | Assorti fish | Salad | Olives | Bread and butter

All our dishes have the size of entremets and are suitable to share.

Mike Vrijdag makes our dishes with love and passion.

LUNCH & DINNER

11 – 10 PM

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Dishes to enjoy and share | 15.5

LEV’s smoked salmon | Sweet & sour veggies | Parsley root | Almond

 

Carpaccio | Nekka | Truffle | D’n Olden van Weenink

(with animal-friendly goose liver +6.5)

 

Goat cheese | Beets | Lemongrass | Black garlic & chocolate cream (V)

 

Crab salad | Crostini | red onion | Tomato sorbet

 

Sea bass | Sea veggies | Pointed cabbage | Piccalilli

 

Rendang | Coconut rice | Kohlrabi | Chili pepper

 

Tante Door chicken | Fennel | Rösti | Andaliman pepper

 

Pork shoulder | Carrots | Onion compote | Potatoes | Vadouvan

 

Cauliflower | capers | lentils | Horseradish (V)

 

Beef duet | Parsnip | Jerusalem artichoke | Dark rum (+3)

 

Seasonal fish | Pearl couscous | Bellpepper | Purslane

 

Veal lasagne | Spinach | Toasted mustard | Cardamom

 

Potato structures | Stompetoren Grand Cru cheese | Hollandaise sauce | Spring onion

 

 

Appetizers

LEV. bread | Green olive butter | Roasted garlic mayonnaise | 6.5

 

Oysters from Nam Kee | 4 per piece

 

Charcuterie | Homemade | 12.5 per board (2 persons)

 

 

Chef’s menu | 49.5 per person 

4 courses | 8 dishes 

Can only be ordered per table 

Prefer cheese instead of a sweet dessert? +4

 

 

Sides | 5

Thick fries | Brander mayonnaise

 

Green salad

 

Greens of the day

 

 

Temptations | 10.5 

You find us:

Badweg 4 | 7102 EG Winterswijk (Netherlands)

Telephone: +31(0) 543 769 037

E-mail: info@levbymike.com

WE’RE OPEN

WE 11 am – 11 pm (closed in the months January, February and March)

TH 11 am – 11 pm

FR 11 am – 11 pm

SA 11 am – 11 pm

SU 11 am – 11 pm