Choose what you like: our dishes are versatile, surprising and change regularly.

Our menu features beautiful dishes that have the size of an entremet, with products from our region and the season, more than 20 open wines and tasty cocktails.

Take a look at LEV.’s large open kitchen and see how the dishes are made!

Lunch menu

11 AM – 4 PM

 


Soup 6.75

Soup of the day 

Beef stock | fresh herbs and greens

 

Sandwiches 8.75

Choice of white or brown bread 

Club sandwich | cheese | smoked chicken | raw ham | mustard 

 

B.L.T. | pork belly | lettuce | tomato | black garlic 

 

Sandwich with goat cheese | Brommels | honey | vegetables 

 

Comfort food 9.50

LEV. burger | brioche | red wine sauce | bacon | onion | cheddar | coleslaw

 

Tortilla | smoked salmon | avocado 

 

Carpaccio | potato | old cheese | truffle mayonnaise 

 

Hare stew | sandwich 

 

Salads 9,75

 

Crispy prawn | mango | chili 

 

Honey | goat cheese | zucchini | nuts 

 

Salmon | warm fish (catch of the day) | wasabi | yuzu 

 

Side dishes 4,00

 

Cone of fries | ‘Brander’ mayonnaise 

 

LEV. bread | aioli | herb butter

FINGERFOOD

Between 12 – 5 PM and after 9 PM. 


Finger food 7,75

 

Oysters of Nam Kee (3 pieces)

 

Old cheese | olives | dry sausage 

 

Prawns in phyllo dough (6 pieces)

 

Evers bitterballen (8 pieces)

 

Mixed snacks (10 pieces) 

 

Cheese spring roll (6 pieces)

 

Fried chicken wings (4 pieces) 

 

Snack platter 17,75 (for two persons) 

 

Snack platter “Achterhoek” | sausage | ham | cheese | bread and butter

 

Snack platter “Fish from Wennekes” | assortment of fish | salad | olives | bread and butter

All our dishes have the size of entremets and are suitable to share.

Mike Vrijdag makes our dishes with love and passion.

LUNCH & DINNER

12 – 10 PM


Dishes to enjoy and share €12,00

 

Smoked salmon | sweet & sour vegetables | Freekeh 

 

Goat cheese bonbon | beet | Chark el Awsat (V)

 

Carpaccio | Nekka | old cheese | truffle 

(Extra goose liver +3,50)

 

Lasagna | shellfish | mushroom | spinach

 

Zander | mustard | celeriac 

 

Pork cheek | Jerusalem artichoke | 5 spices 

 

Tame duck | red cabbage | aceto-balsamico 

 

Parsnip | mushrooms | pecan (V) 

 

Pasta | 40 months old Parmesan cheese | degrees egg 

 

 

Chef’s menu 39,50 per person 

4 courses | 8 dishes 

can only be ordered per table 

 

Side dishes 4,00

 

Cone of fries 

 

Green salad

 

Greens | of the day

 

Baked potatoes 

 

Our temptations 7,75

 

Red love | yoghurt curd | cinnamon 

 

Assortment of cheeses from the region | garnish +3,00 

 

Banana | peanut | dark rum

You find us:

 

Badweg 4 | 7102 EG Winterswijk (Netherlands)

Telephone: +31(0) 543 769 037

E-mail: info@levbymike.com

WE’RE OPEN

WE 11 am – 11 pm 

TH 11 am – 11 pm

FR 11 am – 11 pm

SA 11 am – 11 pm

SU 11 am – 11 pm