Choose what you like: our dishes are versatile, surprising and change regularly.

Our menu features beautiful dishes that have the size of an entremet, with products from our region and the season, more than 20 open wines and tasty cocktails.

Take a look at LEV.’s large open kitchen and see how the dishes are made!

Lunch menu

11 AM – 4 PM

 


Soup 7.5

Soup of the day 

 

Sandwiches 10.5

Choice of white or brown bread 

Club sandwich | Cheese | Smoked chicken | Raw ham | Mustard 

 

Grilled cheese sandwich | Brioche | Bunker cheese | Ham | Truffle

 

Sandwich with local goat cheese | Pickled apple | Aceto Balsamico | Pumpkinseeds  

 

Comfort food 12.5

LEV. burger | Brioche | Red wine sauce | Bacon | Onion | Cheddar | Coleslaw

 

Potato pancakes | Smoked salmon | Herbs | Yucan

 

Carpaccio | Potato | Old cheese | Truffle mayonnaise (Extra animal friendly foie royale curls +6,5)

 

Salads 12.5

 

Achterhoek meats | Vegetables | Bacon dressing

 

Honey | Local goat cheese | Zucchini | Nuts 

 

LEV.’s smoked salmon | Grilled catch of the day | Wasabi yuzu 

 

Side dishes

 

Cone of fries | ‘Brander’ mayonnaise | 5

 

LEV. bread | Aioli | Herb butter | 5.50

FINGERFOOD

Between 12 – 5 PM and after 9 PM. 


Finger food 8,50

 

Oysters of Nam Kee (3 pieces)

 

Old cheese | Olives | Dry sausage 

 

Prawns in phyllo dough (6 pieces)

 

Evers bitterballen (8 pieces)

 

Mixed snacks (10 pieces) 

 

Cheese spring roll (6 pieces)

 

Fried chicken wings (4 pieces) 

 

Snack platter 19,50 (for two persons) 

 

Snack platter “Achterhoek” | Sausage | Ham | Cheese | Bread and butter

 

Snack platter “Fish from Wennekes” | Assortment of fish | Salad | Olives | Bread and butter

All our dishes have the size of entremets and are suitable to share.

Mike Vrijdag makes our dishes with love and passion.

LUNCH & DINNER

12 – 10 PM


Dishes to enjoy and share €14,5

LEV.’s smoked salmon | Blood orange | Goat cheese crumble | Green pepper mayonnaise

 

Steak tartare | Pickled egg yolk | Anchovies | Furikake (+3.00)

 

Puffed eggplant | Tortilla | Jalapeño | Spring onion (V)

 

Carpaccio | Nekka | Aged cheese | Truffle cream (with animal friendly Foie Royale curls + 6.50)

 

Leeks | Capers | Black truffle | Horseradish (V)

 

Ravioli with gambas | Pointed cabbage | Beluge lentils | Lobster sauce

 

Sea bass | Gyoza shiitake | Radish | Soya (+3.00)

 

Tante Door chicken | Beets | Sereh | Parsley

 

Jerusalem artichoke | Sweet potato | Bunker cheese | Provencal herbs (V)

 

Pork belly | Kimchi of purple pointed cabbage | Pearl barley | Matcha

 

Fish of the season | Endive | Potato foam | Dried swordfish

 

Duet of own cows | Large fries | Garlic | Iceberg lettuce | Aged cheese (+3.00)

 

Puffed celeriac | Lovage | Sesame Tahini | Curry (V)

 

 

Chef’s menu 42,50 per person 

4 courses | 8 dishes 

Can only be ordered per table 

 

Side dishes 5

 

Cone of fries 

 

Green salad

 

Greens | of the day

 

Our temptations 9.50

 

Semolina mousse | Mango | Pink pepper | Caramel

 

Tartelette pear | Blonde chocolate | Almond paste | Star aniseed

 

Assortment of cheeses from the region | Nut bread | Jam +4

 

You find us:

 

Badweg 4 | 7102 EG Winterswijk (Netherlands)

Telephone: +31(0) 543 769 037

E-mail: info@levbymike.com

WE’RE OPEN

WE 11 am – 11 pm 

TH 11 am – 11 pm

FR 11 am – 11 pm

SA 11 am – 11 pm

SU 11 am – 11 pm