Choose what you like: our dishes are versatile, surprising and change regularly.

Our menu features beautiful dishes that have the size of an entremet, with products from our region and the season, more than 20 open wines and tasty cocktails.

Take a look at LEV.’s large open kitchen and see how the dishes are made!

Lunch menu

11 AM – 4 PM

 


Soup 7.5

Soup of the day 

 

Sandwiches 9.5

Choice of white or brown bread 

Club sandwich | cheese | smoked chicken | raw ham | mustard 

 

Grilled cheese sandwich | Brioche | Bunker cheese | Ham | Truffle

 

Sandwich with goat cheese | Pickled apple | Aceto Balsamico | Pumpkinseeds  

 

Comfort food 10.5

LEV. burger | brioche | red wine sauce | bacon | onion | cheddar | coleslaw

 

Wrap| smoked salmon | avocado 

 

Carpaccio | potato | old cheese | truffle mayonnaise 

 

Salads 10.5

 

Crispy prawn | mango | chili 

 

Honey | goat cheese | zucchini | nuts 

 

Salmon | warm fish (catch of the day) | wasabi | yuzu 

 

Side dishes 4.5

 

Cone of fries | ‘Brander’ mayonnaise 

 

LEV. bread | aioli | herb butter

FINGERFOOD

Between 12 – 5 PM and after 9 PM. 


Finger food 7,75

 

Oysters of Nam Kee (3 pieces)

 

Old cheese | olives | dry sausage 

 

Prawns in phyllo dough (6 pieces)

 

Evers bitterballen (8 pieces)

 

Mixed snacks (10 pieces) 

 

Cheese spring roll (6 pieces)

 

Fried chicken wings (4 pieces) 

 

Snack platter 17,75 (for two persons) 

 

Snack platter “Achterhoek” | sausage | ham | cheese | bread and butter

 

Snack platter “Fish from Wennekes” | assortment of fish | salad | olives | bread and butter

All our dishes have the size of entremets and are suitable to share.

Mike Vrijdag makes our dishes with love and passion.

LUNCH & DINNER

12 – 10 PM


Dishes to enjoy and share €14,5

LEV.’s smoked salmon | Pistachio | Grapefruit | Crème fraîche

Canner lobster | Lettuce | Truffle crème | Potato +3

Brömmels goat cheese | Fennel | Watermelon | Walnut (V)

Carpaccio | Nekka | Trufflecrème | Matured cheese

(with gooseliver +3,5)

Steak tartar | Amsterdam onion | Quail egg | Oyster crème +2

Crispy plaice | Vegetable spaghetti | Black onion | Wild garlic

Fish of the season | Elderflower | Zucchini | Orzo (with oyster +3,5)

Sandershof porkcheek | Corn | Curry | Potato

Cauliflower tempura | Horseradish | Beurre noisette | Capers (V)

Linguine | Green asparagus | Green herbs | Matured goat cheese (V)

Beef ribs | Chard | Bulgur | PX sauce +2

Egg | Potato | Turnips | Vadouvan (V)

Rainbow trout | Spinach | Egg | Yuzu

 

 

Chef’s menu 42,50 per person 

4 courses | 8 dishes 

can only be ordered per table 

 

Side dishes 4,50

 

Cone of fries 

 

Green salad

 

Greens | of the day

 

Baked potatoes 

 

Our temptations 7,75

 

Sweet tomato | Mascarpone | Aceto balsamico | Lavender

Blueberries | Bergamot | Red fruit | Merengue

 

Assortment of cheeses from the region | garnish +3,00 

 

You find us:

 

Badweg 4 | 7102 EG Winterswijk (Netherlands)

Telephone: +31(0) 543 769 037

E-mail: info@levbymike.com

WE’RE OPEN

WE 11 am – 11 pm 

TH 11 am – 11 pm

FR 11 am – 11 pm

SA 11 am – 11 pm

SU 11 am – 11 pm